For your event, our 'Congress Catering' team will be setting some culinary trends. Harald Wuthe, the renowned restaurateur from Zell am See, is our 'chef de cuisine' and as such in charge of providing first-rate service for you. Many years of experience gathered in various kitchens in Europe as well as in event catering taught him not to accept any compromise when it comes to quality!

He has already applied this philosophy and the corresponding 'recipe for winners' in catering for the teams of BMW and Porsche during the 24-hour race at Le Mans. His holistic approach to service will give your event a very positive taste, too. Wuthe's formula for congress catering delights is easily summed up: perfect dining pleasure in its purest form.